Banana Split Breakfast

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How excited will your kids be when they come into the kitchen for breakfast and you present them with a Banana Split?! Beyond, right? This breakfast has all the flavors of this classic dessert, but it’s way more healthy and a perfect way to start your day! 

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Greek yogurt, fresh berries, crunchy granola, and any of your other favorite toppings piled high on top of a banana. This breakfast has it all: majorly fun appeal, protein, antioxidants, tons of nutrients, and you totally get to pretend like you’re having dessert for breakfast! 

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I love the crunch of homemade granola with this banana split breakfast, but you could absolutely use chopped nuts or seeds instead, or in addition.

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What are your favorite banana split toppings?! 

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Banana Split Breakfast

No ratings yetSave RecipeSaved Recipe!Rate RecipePrint RecipeServings: 1 banana split Author: Catherine McCordPrep Time 3 minutes minutesCook Time 2 minutes minutesTotal Time 5 minutes minutes

Ingredients  1x2x3x

• ▢ 2 bananas
• ▢ 1 cup greek yogurt
• ▢ fresh berries
• ▢ granola
• ▢ honey or agave, optional
• ▢ hemp seeds, optional
• ▢ bee pollen, optional
• ▢ chocolate chips, optional
• ▢ chia or hemp seeds, optional
• ▢ unsweetened shredded coconut, optional
• ▢ cinnamon or nutmeg, optional
• ▢ peanut butter, optional

Instructions 

• 1.Cut the bananas in half lengthwise and place in a bowl. 
  
• Use an ice cream scooper to make yogurt “ice cream” scoops on top of the bananas. 
• Top with berries, granola, and any optional toppings.

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