Carrot Pancakes

April 3, 2010


When I think about Easter, I think about bunny rabbits. And when I think about bunny rabbits, I think about carrots! So in honor of this holiday we’re going to have some fun and make carrot pancakes for Easter brunch. We did a test run for this recipe 2 weeks ago and I couldn’t believe how yummy it turned out. Pancakes are certainly delicious on their own, but when you add finely shredded carrots, walnuts and a touch of cinnamon to the mix, it gives them a wonderful added texture and flavor. And as good as these pancakes are dipped in a bit of maple syrup or honey, they’re just as delicious on their own.

Whether you’re making brunch this Easter for a big group or just staying home with your family, these carrot pancakes are a healthy spring treat that your little bunnies are sure to love.


Carrot Pancakes

No ratings yetSave RecipeSaved Recipe!Rate RecipePrint RecipeAuthor: Catherine McCordPrep Time 2 minutes Cook Time 15 minutes Total Time 17 minutes


  • 1 1/4 Cup flour
  • 2 Tsp baking powder
  • 1/2 Tsp ground cinnamon
  • 1/4 Tsp kosher salt
  • 1/4 Cup walnuts, chopped
  • 3 Tbsp brown sugar
  • 3/4 Cup buttermilk
  • 1 Tbsp vegetable or canola oil
  • 1 Tsp vanilla extract
  • 2 large eggs, whisked
  • 1 1/2 Cups Carrots, shredded fine (about 3 small carrots)
  • Butter or Oil for cooking


  • Place the first 5 ingredients in a bowl and stir to combine.
  • In another bowl, place sugar, buttermilk, oil, vanilla, carrot and eggs and mix.
  • Add the dry ingredients to the wet and mix.
  • Heat a large skillet over medium heat and lightly coat with butter or oil.
  • Spoon about 1/4 cup of batter onto the skillet and cook for 2 minutes on each side or until golden.
  • Serve with honey or maple syrup.
  • To Freeze: Allow to cool, place in a ziploc bag, label and freeze. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.


Calories: 60kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Sodium: 90mg | Fiber: 1g | Sugar: 3g Did you make this recipe?Mention @Weelicious or tag #weelicious!

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