Cheese Wafer Fingers

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Not sure what to serve at your Halloween party this year? How about giving everyone the finger? That joke may be in poor taste, but these cheese wafers aren’t.

I don’t know how else to describe them, but whether you’re having a get together this Halloween or just want to make something a bit gnarly looking — but delicious, I assure you — these fingers will be a hit!

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Cheese Wafer Fingers

No ratings yetSave RecipeSaved Recipe!Rate RecipePrint RecipeAuthor: Catherine McCordPrep Time 1 hour hour 50 minutes minutesCook Time 20 minutes minutesTotal Time 2 hours hours 10 minutes minutes

Ingredients  

• ▢ 1/2 Lb or 2 Cups Sharp Cheddar Cheese, grated
• ▢ 5 Tbsp unsalted butter, cut into cubes
• ▢ 1 Cup all purpose flour
• ▢ 1 Cup Raw Almonds, slivered or whole blanched

Instructions 

• Place the first 3 ingredients in a food processor and pulse to combine (dough may be a bit crumbly, but it will stick together).
• Take a piece of dough and mold into a “finger” shape. Then place 1 slice of almond on the top of the “finger tip” for the “nail”. Press almonds down well into fingers to make sure they stay.
• Refrigerate fingers for 1 hour or overnight.
• Preheat oven to 375 F.
• Place fingers on a parchment paper or Silpat-lined baking sheet and bake for 20 minutes. Let fingers cool on sheet for 2 minutes before removing.
• Serve.

Notes

Nutrition

Calories: 120kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Cholesterol: 20mg | Sodium: 70mg | Fiber: 1g Did you make this recipe?Mention @Weelicious or tag #weelicious!