Meal Plan — Week 10

This week’s meal plan is bright and cheerful! What are you most looking forward to making?

BREAKFAST:

We’re making some bright smoothies this week including the Bright Green Smoothie, this gorgeous Blueberry Chia Smoothie, a pink Dragon Berry Smoothie, and then some Tropical Lassis! Also planning to make a Sheet Pan Pancake and let everyone make their own pancake square!

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SNACKS: 

Healthy but fun was the theme for snacks this week so we’re making Frozen Bananas on a Stick, Carrot Snack Sticks, Paper Bag Popcorn and Very Berry Muffins.

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LUNCH: 

For lunch we’re keeping it simple with Vegetarian Sandwich on a Stick, Egg and Crispy Potato Nests, Avocado Toast and Tostada Salad.

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DINNER:

Sunday: The kids love these Chicken Parmesan Meatloaf Bites (and so do hubby and I). Pairing them with Grilled Lemony Asparagus and then Raspberry Cheesecake Jars for dessert.

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Monday: Meatless Monday calls for this Vegetarian Skillet Lasagna. You make it all right on top of the stove and it couldn’t be easier. We’re adding a Winter Farmers Market Salad on the side too. 

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Tuesday: Arepas with Latin BBQ from One Potato Box is super flavorful and couldn’t come together faster thanks to One Potato! Plus, it’s a really fun recipe to get the kids to help with.

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Wednesday: No Work Chicken lives up to its name, and by midweek I’m looking to do as little work as possible when it comes to cooking. We’re pairing it with Cast Iron Brussels Sprouts with Pomegranate and Garlic (we can’t get enough of these Brussels!) and Perfect Brown Rice with toasted sesame seeds. 

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Thursday: Tacos with Guacamole, Pico de Gallo, and Slaw from One Potato. This meal is one of our go-tos! Everyone loves taco night!

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Friday: Pizza Balls with Strawberry Spinach Salad and Poppyseed Vinaigrette from One Potato Box! We love any form of pizza at the end of the week. 

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Saturday: We’re ordering in from a local restaurant. 

Happy cooking!