Meal Plan — Week 15

April 7, 2023

Spring is very much so in the air and I am loving it! Here’s this week’s meal plan for my family. Hope it is helpful to you and yours!

BREAKFAST:

Smoothies of course for breakfast. This week we’ve got Carrot Orange Ginger Smoothies, Green Monster Smoothies, and Berry Green Smoothies planned. Plus Banana Bites for the weekend!

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SNACK:

These Chewy Granola Balls are absolutely delicious and a great snack to take on the go! We’re also making Frozen Bananas on a Stick, Protein Cereal Bars, and Roasted Carrot Hummus to keep us satisfied throughout the day when we need a little in between something to munch on.

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LUNCH:

Uncrustables are a classic lunch for us. Plus you can make them in any fun shape you want if you have a lot of cookie cutters! Egg Pesto Melts, Turkey Club Lettuce Wraps and of course Avocado Toast will also make an appearance for lunches this week. 

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DINNER:

Sunday: Simple Broiled Salmon is super easy to whip up and everyone loves it. We’re pairing this with Artichokes with Lemon Yogurt Sauce and Asian Style Cauliflower Rice for a classic spring meal.

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Monday: Veggie Bolognese Sauce over pasta for a veggie packed, simple #meatlessmonday. Then Frozen Chocolate Peanut Butter Banana Bites for a dessert treat!

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Tuesday: Mexican Pizza Pockets from One Potato are a really fun recipe to make and everyone loves them! Linking the Weelicious recipe so anyone can make it this week.

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Wednesday: Wild Mushroom Bean Bowl from One Potato. This is a recipe from my new cookbook Meal Prep Magic (page 160) and it’s SO delicious. Really excited for One Potato customers to get a chance to make it this week!

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Thursday: Easy Cheeseburger Sliders with Farmers Market Salad from One Potato.

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Friday: Spiced Chicken with Olives and Lemon, Brown Rice Cakes and Grilled Lemon Asparagus is super easy to make which I’m looking forward to! 

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Saturday: Order in from local restaurant.

I hope these weekly family meal plans are helpful for you and your families! Let me know what you’re making this week. 

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