Meal Plan — Week 33

Another week another meal plan! What are you looking forward to making most?
BREAKFAST:
Smoothies! This week we’ve got Sunshine Smoothie, Pregnancy Smoothie and Super Green Tropical Smoothie. For brunch, make these delicious Chocolate Pancakes. Who says you can’t have chocolate for breakfast?

SNACKS:
We’ve got these chewy and crunchy Chocolate Chip Granola Bars as well as Strawberry Muffins, Peach Fruit Leather and Roasted Carrot Hummus with veggies to dip.

LUNCH:
For lunch we’ve got Summer Pasta Salad, Banana Split Breakfast (super delicious for lunch too!), Turkey Club Lettuce Wraps, and Broccoli Cheddar Patties.

DINNER:
Sunday: Pretzel Fried Chicken has the best crunchy outer later and is tender and juicy on the inside. We’re pairing it with Air Fryer Veggies (of course, my go-to) and Crispy Smashed Potatoes.

Monday: For a super simple and easy meatless Monday we’ve got this Pasta Mama that will knock your socks off!

Tuesday: Soy Ginger Marinated Chicken with Asian Style Cauliflower Rice.

Wednesday: Turkey Teriyaki Meatballs with Un-Fried Rice. Gemma loves helping me make these!

Thursday: White Bean, Shiitake and Vegetable Bowl is absolutely delicious and the whole family loves this recipe.

Friday: For a fun pizza Friday we’re having Taco Salad Pizza! And for dessert we’re making super fun and easy Air Fryer Donuts.

Saturday: Order in from local restaurant!
Hope you all have a great week!