Meal Plan — Week 50

Are you getting in the holiday spirit yet? We are! Here’s what we’re cooking this week. 

BREAKFAST:

Smoothies this week are going to be Tropical Smoothie, Berry Green Smoothie, Immune Boosting Very Berry Smoothie and Chocolate Almond Butter Smoothie. For brunch this weekend we’re making Sweet Potato Pancakes.

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SNACKS:

Making a big Fresh Gingerbread Bundt Cake the snack on throughout the week. The whole family loves this recipe. We’re also making Carrot Pineapple Muffins, Rainbow Roll Up Sandwiches and Carrot Snack Sticks.

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LUNCH:

Lunch this week is Rainbow Waffles, Two Tone Sandwich with Christmas shaped cut outs, Spiced Carrot Cauliflower Soup and Chia Seed Pudding.

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DINNER:

Sunday: Lightened Up Spaghetti Carbonara with Winter Farmers Market Salad for a simple Sunday night meal. 

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Monday: Vegan Gado Gado Bowls from One Potato Box. The whole family loves this meal so much, we get it almost every week!

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Tuesday: Lazy BBQ Chicken with seasonal vegetables from One Potato Box. This recipe truly couldn’t be easier to prepare.

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Wednesday: Orange Chicken with Perfect Brown Rice. Who knew making orange chicken at home could be this easy!

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Thursday: Herb Brined Pork Chops with Sauteed Brussels Sprouts with Bacon and Crispy Smashed Potatoes.

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Friday: Classic Turkey Burger with all the toppings and crispy Fries from One Potato Box. 

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Saturday: Order in from local restaurant!

Hope you all have a wonderful week!