Meal Plan — Week 8
I really love making these family meal plans for you all (and for myself!) every week. Keep scrolling to see Week 8. What are you most excited to make?
As always, lots of smoothies for breakfast. This week we’re making Chai Beauty Greens Smoothie, Cotton Candy Smoothie, Mango Spiced Smoothie, Chocolate Peanut Butter Smoothie. Then for a weekend breakfast treat we’re making homemade Peanut Butter and Jelly Pop Tarts.
I’m going to bake some Gluten Free Banana Bread this week for us to snack on. It’s one of our absolute favorites! We’re also making Frozen Yogurt Fruit Bites and Crunchy Granola Bites with fresh berries. And for a savory, healthy snack we’re dipping veggies into Black Bean Hummus.
Even though I don’t have any “babies” anymore (!!) we’re going to have these Baby Frittatas this week for lunch! Plus Sandwich Kabobs and Avocado Toast. And then of course don’t forget The World’s Greatest PB+J. I’m not exaggerating when I call it “World’s Greatest”.
Sunday: Mexican Lasagna is super simple and a fun recipe to get kids involved in the kitchen. We’re having it with some Air Fryer Veggies on the side.
Monday: Potato Gnocchi with Basil Pesto & Roasted Zucchini Sticks & Tomatoes from One Potato Box for an easy meatless Monday meal!
Tuesday: It’s still a little chilly in Los Angeles so taking the opportunity to make more soup! This week we’re making Celery Root Soup with Brown Rice Cakes for Tuesday dinner. I’ll probably also roast up a tray of whatever seasonal veggies I can find at the farmers market this week.
Wednesday: Moo Shu Chicken with Chinese Crepes from One Potato Box. This recipe truly comes together in under 20 minutes. A mid-week lifesaver!
Thursday: Oven Fried Chicken with Smashed Peas & Cheddar Biscuits from One Potato Box. Simple, healthy and delicious!
Friday: I’ve been making this Greek Style Shrimp a ton we are obsessed. Serving it with some crusty bread from the farmers market to sop up all the tomatoes. Plus these Oatmeal Chocolate Chip Sea Salt Cookies for dessert!
Saturday: Supporting a local restaurant!
What recipe are you looking forward to this week?