Pumpkin Butter Pancake Sammie
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Continuing with my pumpkin puree obsession this month, I’m back to one of my seasonal favorites, Pumpkin Butter. I had some pumpkin puree leftover after I made Pumpkin Seed Cookies last week, so I used it to whip up a batch of pumpkin butter to have on hand to spread on rice cakes, use as a topping on yogurt or even swirl into oatmeal. After making way too many pancakes for breakfast one morning this week I thought how delicious the sound of pancake sandwiches with cream cheese and pumpkin butter would be. I was right. Talk about a seriously delicious school lunch! Kenya and his buddy at school loved them and my pumpkin streak continues….
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Pumpkin Butter Pancake Sammie
No ratings yetSave RecipeSaved Recipe!Rate RecipePrint RecipeServings: 2Total Time 2 minutes
Ingredients
- 4 Pancakes (any bread will do)
- 1/4 Cup Cream Cheese, divided
- 1/4 Cup Pumpkin Butter, divided
Instructions
- Spread 2 tbsp of cream cheese on one side of the pancake (or bread) and top with 2 tbsp of the pumpkin butter.
- Place another piece of bread on top to make a sammie.
- Continue to make the second sammie.
- Serve.
- *Feel free to use a little more or a little less of the cream cheese and pumpkin butter depending on the size of your pancake (or bread).
Nutrition
Calories: 270kcal | Carbohydrates: 35g | Protein: 6g | Fat: 12g | Cholesterol: 40mg | Sodium: 570mg | Fiber: 2g | Sugar: 6g Did you make this recipe?Mention @Weelicious or tag #weelicious!