Strawberry Banana Crepes
February 9, 2011
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On Valentine’s Day, it’s always nice to pull out all the stops and make something really special for your sweethearts. If you’ve never tried making crepes, this is the perfect opportunity to give it a go. These thin, tender, pancake-like treats are the perfect envelope for a sweet, creamy pink filling of strawberries and bananas that is sure to brighten the eyes of those you love the most!
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Strawberry Banana Crepes
No ratings yetSave RecipeSaved Recipe!Rate RecipePrint RecipePrep Time 1 minute Cook Time 10 minutes Total Time 1 hour 50 minutes
Ingredients
- 2 eggs
- 1 Cup flour
- 3/4 Cups milk
- 1/2 Cup water
- 1/2 Tsp kosher salt
- 2 Tbsp butter, melted
- butter for sauteing
- 1/4 Cup strawberry preserves
- 1/4 Cup cream cheese
- 2 Bananas, sliced into coins
Instructions
- Place the first 6 ingredients in a blender and puree.
- Refrigerate crepe batter for at least an 1 hour or overnight (this is so the crepes do not tear when cooking).
- Grease a sauté pan (about 6” across) or crepe pan with butter, pour in 2 tbsp of the batter and tilt the pan to spread the batter around into a 6” circle.
- Cook for 1 minute, flip and continue to cook another 30 seconds or until crepe just starts to become golden.
- Remove the crepe to a plate and continue to make remaining crepes.
- In a bowl, combine preserves and cream cheese until smooth.
- Spread some of the cream cheese mixture across the middle of a crepe and top with several slices of banana.
- Fold over the edges to close.
- Repeat steps 7 and 8 with the remaining crepes.
- Serve.
Nutrition
Calories: 290kcal | Carbohydrates: 45g | Protein: 7g | Fat: 10g | Cholesterol: 30mg | Sodium: 360mg | Fiber: 2g | Sugar: 17g Did you make this recipe?Mention @Weelicious or tag #weelicious!