Two Cheese Pesto Pizza

February 23, 2012

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You get home, haven’t even begun to think about dinner and have about 15 minutes before your kids start melting down. Wait, isn’t that every night?!

I hope you add this two cheese pesto pizza to your rotation. It’s crazy easy to make and, as you can see from the picture above, it’s served with love.

Photo by Maren Caruso

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Two Cheese Pesto Pizza

No ratings yetSave RecipeSaved Recipe!Rate RecipePrint RecipeServings: 4Author: Catherine McCordPrep Time 2 minutes Cook Time 15 minutes Total Time 17 minutes

Ingredients  

  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons parmesan cheese, grated
  • 4 whole wheat naan bread
  • 1/4 cup pesto, basil or sun dried tomato

Instructions 

  • Preheat oven to 450° F.
  • Place the first 2 ingredients in a bowl and combine.
  • Spread 1 tbsp of pesto on each piece of naan bread and top with ¼ cup of the cheese blend.
  • Place pizzas on a baking sheet and bake for 10-12 minutes.
  • Serve.

Nutrition

Calories: 210kcal | Carbohydrates: 20g | Protein: 10g | Fat: 11g | Cholesterol: 5mg | Sodium: 480mg | Fiber: 3g | Sugar: 8g Did you make this recipe?Mention @Weelicious or tag #weelicious!

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